COOKING CLASS: Handmade Fettuccine Alfredo with Cru Table at Decant
Wed, Apr 15
|Decant Wine Shop & Tasting Room
Roll up your sleeves and join us for an intimate, hands-on cooking experience with Cru Table—where classic Italian technique meets a little Decant flair. In this class, you’ll learn how to make fresh fettuccine pasta completely from scratch, from mixing and kneading the dough to rolling and cutting.
Time & Location
Apr 15, 2026, 6:30 PM – 8:30 PM
Decant Wine Shop & Tasting Room, 103 N Orange St, New Smyrna Beach, FL 32168, USA
About the event
Roll up your sleeves and join us for an intimate, hands-on cooking experience with Cru Table—where classic Italian technique meets a little Decant flair.
In this class, you’ll learn how to make fresh fettuccine pasta completely from scratch, from mixing and kneading the dough to rolling and cutting it into silky ribbons. Then, we’ll guide you through crafting a rich, traditional Alfredo sauce—simple, elegant, and all about technique.
This is not a demonstration—you’ll be actively cooking, learning, and tasting every step of the way.
✨ What to expect:
• Hands-on pasta making from start to finish
• Learn the fundamentals of a true Alfredo sauce (no shortcuts here)