Pop- Up Kitchen: French Food & Wine
Fri, Apr 17
|Decant Wine Shop & Tasting Room
Roll up your sleeves and join us for an intimate, hands-on cooking experience with Cru Table—where classic Italian technique meets a little Decant flair. In this class, you’ll learn how to make fresh fettuccine pasta completely from scratch, from mixing and kneading the dough to rolling and cutting.
Time & Location
Apr 17, 2026, 6:30 PM – 8:30 PM
Decant Wine Shop & Tasting Room, 103 N Orange St, New Smyrna Beach, FL 32168, USA
Guests
About the event
An evening of French comfort and indulgence, without the structure of a formal wine dinner.
Chef Chris Perry of Cru Table returns to Decant with a French-inspired pop-up kitchen, featuring a thoughtfully curated à la carte menu. This means you’re free to order individual dishes of your choice—whether it’s just one plate alongside a glass of wine or a full spread created at your own pace. No preset courses, no fixed menu—just the flexibility to enjoy the experience exactly how you want.
This is perfect for those who want to explore classic French flavors in a more relaxed, approachable way—ideal for a casual night out, a spontaneous stop-in, or a laid-back date night with great food and wine.
✨ Event Details:
What: French Pop-Up Kitchen (À La Carte)
Chef: Chris Perry, Cru Table
Tickets
Reservation
$5.00
+$0.13 ticket service fee
Total
$0.00